Professional Knife Skills

Course Description

Slice with precision, and cook with passion. Are you enthusiastic about cooking and eager to improve your kitchen skills? Join our professional knife skills course and become a more efficient and effective cook and aspiring chef! Enhance your knife techniques, master the art of knife selection, learn how to maintain your knives for optimal performance, and learn proper Butchery techniques. Whether you're a home cook or aspiring chef, this course is designed to take your cooking skills to the next level. Join Jonathan Holt, Culinary Arts Teacher with the CBE, and unleash your inner chef!

Participant Outcomes

• Safely and correctly handle a knife

• Identify commonly used kitchen knives

• Identify and implement a variety of knife cuts

• Care for your knife - cleaning, honing, sharpening, and storing

• Understand proper butchery